salmonmarinaderub

Music Row Moroccan Salmon Marinade & Rub

$12.00

Real Bourbon, freshly grated ginger, key lime juice, minced garlic are the base for the flavorful bottled marinade which combined with a tin filled with a fragrant rub mix of five different toasted Moroccan spices created the perfect recipe for flawless salmon.

  • Makes six 6 oz. salmon filets or one 2-3 lb. side of salmon
  • Firmly press spice mixture into salmon.
  • Pour marinade over salmon and refrigerate for 20 minutes to 2 hours
  • Bake at 350 degrees – 10 to 15 minutes for 6 oz. portion, 20 – 25 minutes for a side of salmon

Product Description

Real Bourbon, freshly grated ginger, key lime juice, minced garlic are the base for the flavorful bottled marinade which combined with a tin filled with a fragrant rub mix of five different toasted Moroccan spices created the perfect recipe for flawless salmon.

  • Makes six 6 oz. salmon filets or one 2-3 lb. side of salmon
  • Firmly press spice mixture into salmon.
  • Pour marinade over salmon and refrigerate for 20 minutes to 2 hours
  • Bake at 350 degrees – 10 to 15 minutes for 6 oz. portion, 20 – 25 minutes for a side of salmon

Music Row Moroccan Salmon Marinade & Rub

salmonmarinaderub

Real Bourbon, freshly grated ginger, key lime juice, minced garlic are the base for the flavorful bottled marinade which combined with a tin filled with a fragrant rub mix of five different toasted Moroccan spices created the perfect recipe for flawless salmon.

  • Makes six 6 oz. salmon filets or one 2-3 lb. side of salmon
  • Firmly press spice mixture into salmon.
  • Pour marinade over salmon and refrigerate for 20 minutes to 2 hours
  • Bake at 350 degrees – 10 to 15 minutes for 6 oz. portion, 20 – 25 minutes for a side of salmon
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