Peel and Eat Shrimp with Yogurt Dipping Sauce

 

 

Shrimp

What you need:

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Dipping Sauce

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Serves 8-10 people as an appetizer //Photography by Plateful Solutions

Balsamic Gran Marnier Pear and Blackberry Crisp

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This flavorful crisp is a wonderful addition to any holiday desert table! With just a few simple ingredients you’ll quickly have a dish that’s sure to make everyone happy. Find the recipe on the Draper James blog now

Baked Cranberry & Blueberry Brie

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Need a crowd pleasing appetizer to bring to a holiday gathering? This festive dish (made with my Bluebird Vinaigrette) was recently featured on the Draper James blog! Head over to their site to check out the full recipes now

Chive Jive Cavatelli

 

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Serves 8-10 people //Photography by Plateful Solutions

Bluebird Salmon over Acorn Squash

 

 

Salmon

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Acorn Squash

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Serves 4 // Photography by Plateful Solutions

Moroccan Chicken with Carrot Fries

 

 

Chicken

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Carrot Fries

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Serves 4 // Photography by Plateful Solutions

Bluebird Burger

What you need:

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Chive Jive Chicken Salad

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Holiday Recipe Ideas

Happy Holidays Sweet Friends!

I have some easy recipes that make a holiday gathering effortless, unique and healthy!

Music Row Moroccan Salmon

Generously cover top side of salmon with the rub and press into the salmon. I usually put it in a ziplock and refrigerate for 20 or more minutes. After letting rub sit, pour bottle of marinade over salmon and marinate for 20 or more minutes. With both the rub and marinade, the longer it marinates, the more intense the flavor. Place salmon in a pan or glass dish and pour marinade over it. Bake at 350 degrees for 20-25 minutes. Remove and sprinkle with chopped cilantro and peppers. Be sure to serve with all the sauce.

Chive Jive Salad

Simply toss and enjoy!

Bluebird Roasted Vegetables

In a large bowl toss vegetables with 2-3 tablespoons of olive oil, then add Bluebird Vinaigrette and toss again, reserving some of the Bluebird to finish the vegetables. Lay on sheet pan and sprinkle with sea salt and coarse black pepper and bake at 425 or grill on high heat until desired tenderness. Out of the oven, finish with a stroke of Bluebird.

Dessert suggestions:
Make your dessert easy and personal. Choose 2 of your favorite cookies and pile them high on a beautiful platter.

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