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Holiday Recipe Ideas
Happy Holidays Sweet Friends!
I have some easy recipes that make a holiday gathering effortless, unique and healthy!
Music Row Moroccan Salmon
O...
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Chive Jive Chicken Salad
What you need:
1 lb chicken breast, chopped or shredded (you can also use the breast meat from a rotisserie chicken – warm chicken really soaks i...
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Bluebird Burger
What you need:
1 lb hamburger meat (I prefer 85%, but they can be done with as lean as 93%)
1/2 cup Mod Squad Martha Bluebird Vinaigrette
1/4 b...
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Moroccan Chicken with Carrot Fries
Chicken
What you need:
4 chicken legs
Moroccan rub
Olive oil
1 Vidalia onion, sliced
1 cup chicken stock
1/2 cup Mod Squad Martha Music Row Moroc...
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Bluebird Salmon over Acorn Squash
Salmon
What you need:
1/4 cup balsamic vinegar
1/2 cup Mod Squad Martha Bluebird Vinaigrette
4 6-ounce salmon filets
What to do:
Combine the ba...
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Peel and Eat Shrimp with Yogurt Dipping Sauce
Shrimp
What you need:
2 pounds shrimp, with shells on
4 tablespoons salted butter
1/4 cup Mod Squad Martha Music Row Moroccan Salmon Marinade
Wh...
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Steak Salad with Bluebird Dressing
Steak
What you need:
1 pound flank steak
Mod Squad Martha Bluebird Vinaigrette
Extra virgin olive oil
What to do:
Season the flank steak with ...
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Chive Jive Cavatelli
What you need:
6 tablespoons unsalted butter
6 tablespoons all purpose flour
5 1/2 cups warm milk
1 tablespoon whole grain mustard
1/2 cup Mod Sq...
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Baked Cranberry & Blueberry Brie
Need a crowd pleasing appetizer to bring to a holiday gathering? This festive dish (made with my Bluebird Vinaigrette) was recently featured on the...
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Balsamic Gran Marnier Pear and Blackberry Crisp
This flavorful crisp is a wonderful addition to any holiday desert table! With just a few simple ingredients you’ll quickly have a dish that’s sure...
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Chive Jive Shrimp Pot Pie
Pot Pie Filling
What you need:
3 tablespoons unsalted butter
3 leeks, White parts only, chopped
I/2 cup vidalia or sweet onion, chopped
2 bay lea...
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Bluebird Cauliflower Rice Bake
What you need:
12 ounces frozen riced cauliflower
½ cup or 2 ounces cubed prosciutto (prepackaged)
¼ cup light cream
¾ cup shredded Parmesan chee...
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