Recipes

Happy Holidays Sweet Friends! I have some easy recipes that make a holiday gathering effortless, unique and healthy! Music Row Moroccan Salmon O...

What you need: 1 lb chicken breast, chopped or shredded (you can also use the breast meat from a rotisserie chicken – warm chicken really soaks i...

What you need: 1 lb hamburger meat (I prefer 85%, but they can be done with as lean as 93%) 1/2 cup Mod Squad Martha Bluebird Vinaigrette  1/4 b...

Chicken What you need: 4 chicken legs Moroccan rub Olive oil 1 Vidalia onion, sliced 1 cup chicken stock 1/2 cup Mod Squad Martha Music Row Moroc...

Salmon What you need: 1/4 cup balsamic vinegar 1/2 cup Mod Squad Martha Bluebird Vinaigrette 4 6-ounce salmon filets What to do: Combine the ba...

Shrimp What you need: 2 pounds shrimp, with shells on 4 tablespoons salted butter 1/4 cup Mod Squad Martha Music Row Moroccan Salmon Marinade Wh...

Steak What you need:  1 pound flank steak Mod Squad Martha Bluebird Vinaigrette Extra virgin olive oil What to do: Season the flank steak with ...

What you need: 6 tablespoons unsalted butter 6 tablespoons all purpose flour 5 1/2 cups warm milk 1 tablespoon whole grain mustard 1/2 cup Mod Sq...

Need a crowd pleasing appetizer to bring to a holiday gathering? This festive dish (made with my Bluebird Vinaigrette) was recently featured on the...

This flavorful crisp is a wonderful addition to any holiday desert table! With just a few simple ingredients you’ll quickly have a dish that’s sure...

Pot Pie Filling What you need: 3 tablespoons unsalted butter 3 leeks, White parts only, chopped I/2 cup vidalia or sweet onion, chopped 2 bay lea...

What you need: 12 ounces frozen riced cauliflower ½ cup or 2 ounces cubed prosciutto (prepackaged) ¼ cup light cream ¾ cup shredded Parmesan chee...