Bluebird Burger

What you need:

  • 1 lb hamburger meat (I prefer 85%, but they can be done with as lean as 93%)
  • 1/2 cup Mod Squad Martha Bluebird Vinaigrette 
  • 1/4 bunch fresh cilantro, chopped
  • 6-7 slices of thick applewood smoked bacon baked and chopped (you want it to be chewy rather than crunchy)
  • Smoked Gouda or Manchego cheese, shredded
  • 1 tsp each of sea salt, course black pepper, granulated garlic and granulated onion
  • Hamburger buns

What to do:

  • Mix all ingredients together well. 
  • Form either slider or full size burgers. 
  • Push a hole in the top of the patty, fill with a small ball of shredded cheese, and push meat back over to cover. 
  • Cook burgers immediately or let them sit in your refrigerator (the longer they sit, the more flavor they take on)!
  • Brush the inside of your buns with olive oil and quickly grill before serving.

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