Fresh, tangy and with a touch of sweetness, this vinaigrette combines fresh chives, aged citrus vinegars, Meyer lemons, Vidalia onions and honey.
- Dress a salad
- Brush on grilled vegetables.
- Drizzle on grilled shrimp or fish as a finishing sauce.
- Toss with fresh crabmeat.
- Use for a unique base to chicken or shrimp salad.
- Add to quinoa or rice salad.
- Whip into goat cheese.